BLUEBERRY LEMON Cake

Summer's favourite fruit combination of fresh blueberries and lemons, and lemon drizzle for the added zinger, is the ultimate snack cake choice. Baked and served in a 6" x 8" pan, it is portable and a convenient addition to a potluck gathering.

This cake is best eaten right away, but it can be refrigerated and enjoyed within 3 days, or can be frozen and thawed when needed within two weeks.